Why do so many recipes start off with frying onions? | Notes and queries

Why do so many recipes start off with frying onions? | Notes and queries

The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific concepts

Why do so many recipes start off with frying onions? I’m asking because I hate the smell of onions as they cook.

Tim Ellis

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from Food & drink | The Guardian http://ift.tt/2AwOvdk
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